Speciality Food  |  Jul/Aug 2015
Cheese Special: Nantwich preview, international cheese trends, British Cheese Awards winners, Meet the Cheese Seller and cheese industry news. We also look at the best way to incorporate seafood into your offering, speak to industry experts about planning for Christmas, and enter the world of Johns of Instow, winners of Farm Shop & Deli’s Retailer of the Year award. Plus, food and drink icon William Chase tells his story and our opinion makers – Charles Campion, Giles Henschel, Juliet Harbutt, George Paul and John Shepherd, MD of Partridges – share their take on the fine food industry.
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Articles in this issue
Below is a selection of articles in Speciality Food Jul/Aug 2015.