Speciality Food  |  Jan-23
In the January issue of Speciality Food, we kick start 2023 with our pick of the best trending products to stock now. From low/no alcohol to vegan cheese and beyond, we’ve got your new-year stocking decisions covered. We also explore the very best fine food and drink that Scotland and Northern Ireland have to offer, and find out why regenerative farming is the future from the experts that know best.
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Articles in this issue
Below is a selection of articles in Speciality Food Jan-23.