PlantBased  |  April 2021
Can you feel the hope in the air? Not only is the sun shining more regularly, but there’s a little light at the end of the long, lockdown tunnel here in the UK. Here at PlantBased HQ, we are starting to think about summer days spent with family and friends that we haven’t been able see properly in over a year.
When I think about fun times spent with the people I love, I always remember the food! Birthday meals, barbecues, picnics – food is at the centre of so many of our celebrations. This month, we have the long Easter weekend to look forward to. More than just an extra two days off work, for many people Easter is a religious festival, but even if you don’t observe it as such, it’s still a great excuse to fill up on some delicious food. We’ve picked out some tasty sweet recipes that are perfect for this Spring festival, as well as some dinner ideas if you are having a celebratory meal. And Easter is synonymous with chocolate, so we’re sharing some of our favourite ideas for making it the star of the show. Think tarts, puddings and cakes, and be prepared to get baking. Turn to page 68 to see what we have in store.
Some of my favourite recipes in this month’s issue can be found in our Sharing Food section, starting on page 86. As soon as I am allowed, I’m planning on reuniting with my friends for a night in and the Family Movie Night Board on page 92!
If you’re lacking dinner inspiration at the moment, check out our Nourishing Bowls recipes; they are such a great way to pack your meals with all the good stuff. And our Breakfast and Brunch recipes include everything from a smoothie and granola to pancakes and shakshuka. Bonus points if you can convince someone to serve you the Portobello Waffles on page 55 as breakfast in bed!
Have a great month, enjoy the sunshine, and I’ll meet you back here, same timenext month.
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
Receberá 12 edições durante um ano PlantBased assinatura da revista.
Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.
Artigos desta edição
Segue-se uma seleção de artigos em PlantBased April 2021.