PlantBased  |  Apr-22
Does anyone else feel a bit like they are coming out of hibernation as April rolls around? I don’t want to be just another winter moaner, but those first months of the year are tough! As nature starts to bloom around us, and we feel the early spring sun on our faces, I definitely relate to dormice and hedgehogs!
There’s plenty to get excited about this month as well, not least our long Easter weekend!
For those who don’t celebrate for religious reasons, there’s still a four day weekend to enjoy, so we’ve put together some foodie ideas for you. Think roast dinners, chocolate, and Easter cakes
– you’re all set! And don’t miss our Easter gift guide if you want to treat someone (or yourself).
Eggs are synonymous with Easter as they symbolise new life; for vegans, that means that they don’t make their way onto our plates. This can mean that some dishes feel unachievable, but with a bit of magic, you can easily replicate your old favourites. In this issue, we’ve got crème brulée, crepes, quiche and even a take on eggs benedict!
Elsewhere, as we get out and about a bit more, we have a bunch of foraging recipes, and some expert advice on what to look for. We’re also cooking with jackfruit, and sharing some ideas for anyone who looks out for ‘serves 1’ on recipes – whether you live alone or just have days when you need to rustle up something for just you, we’ve got you covered.
I hope there’s plenty of sunshine in your month ahead!
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
Receberá 12 edições durante um ano PlantBased assinatura da revista.
Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.
Artigos desta edição
Segue-se uma seleção de artigos em PlantBased Apr-22.