Home Farmer Magazine January 2018 Edição anterior

Welcome to the first Home Farmer of 2018, and let me be the first to wish you a Happy New Year. We are starting the year off just as we intend to continue it, with a packed issue which includes thrifty gardening ideas, cool-season under cover growing tips, great ideas for both growing and preparing your winter Savoy cabbages, some seriously heritage breads, plenty of sound livestock tips, and lots of great features ranging from advice on foraging for and using seaweed and herbal medicines, to topical issues on the law regarding the feeding of kitchen waste to chickens and the campaign to restore nutrition to our soil. If there’s one fantastic New Year’s resolution to stick with for 2018, make sure it’s Home Farmer – your key to practical self-sufficiency and the fun and informative way to make the Good Life even better!