Great British Food Magazine Sep-18 Edição anterior

With its abundant fresh produce, late summer is a fantastic time of year to bake. Ripened in the hot summer sun, luscious soft fruits and berries are bursting with flavour and just begging to be piled into tarts, pies and desserts. Meanwhile, autumn's delicious selection of fragrant orchard fruits, wild mushrooms and squash is just on the horizon – we're spoilt for choice!

This special issue of Great British Food is packed with irresistible treats, including Mary Berry's White Chocolate & Strawberry Traybake, cookies and biscuits that are ready to eat in 50 minutes and the most indulgent Chocolate Éclair Cake from Nadiya Hussain. We've also got savoury treats aplenty, from homemade pizzas to foolproof bread and gluten-free bakes that everyone will love on p. 36.

Transforming the glut of summer goodies into delicious jams is the perfect way to stash away the season's bounty – and they also work brilliantly smothered on all kinds of bakes too! Starting on p.95, our 12-page guide puts a modern spin on the age-old art of preserving with practical tips, creative ideas and, of course, lots of beautiful recipes.