Great British Food Magazine Summer-20 Edição anterior

This certainly isn’t the summer most of us had planned, but the GBF team are on hand to help you make the most of the situation with dazzling recipes and ideas for enjoying the new season, starting with our 25-page barbecuing guide. Whether you're a total novice or a budding pitmaster I hope you'll discover something delicious and inspiring inside, from practical tips for cooking over fire to the tastiest recipes for grilling meat and fish.

Vegetarian options are traditionally an afterthought, but with fresh produce in abundance during the summer months, there’s no excuse not to make vegetables the star of the show. Jump to p.67 to discover how to make charcoal roasted shallots, grilled peas in the pod and, one of my favorite dishes in the magazine, roasted and smoked spuds with buttery caramelised onions.

We've got your entire ‘summer at home’ menu sorted with James Martin’s extra special barbecue recipes, irresistible homemade ice cream and show-topping
teatime bakes, all washed down with tastiest British wines and craft beers. Of course, it helps that all of the best ingredients are in total abundance right now – and this special summer issue of Great British Food is a celebration of everything ripe, juicy and delicious.