Bake & Decorate | FREE Sample Issue
With the new year comes new trends, and we look ahead to the trends seen in cake decorating
that we’ll be taking from 2022 and seeing lots more of in 2023. Bas relief is a classic technique that
continues to reign, and Karen Keaney shows how to take this trend to another level by keeping the
colour scheme pure white on her bird scene, for an exquisite, chic look. Illusion cakes will still be
high in favour, begging the question “is it really cake?!” from your guests, especially if you emulate
Lindy Smith’s steaming mug of hot chocolate, perfect for a wintery themed birthday. Zoe
Burmester also takes the theme of wellness on board, in the form of a very chilled sloth sitting on top
of an on trend terrazzo painted cake – a must make!
Speaking of Zoe Burmester, this issue sees the beginning of her new feature, '12 months of birthday
cakes', where she explores exactly that – each month Zoe will show a seasonal cake recipe focusing
on flavours and themes to correspond with that month, including a design idea to show how to
elevate it beyond the everyday… taking you from the bake to the finishing touch. This issue, she
starts with an orange and rosemary cake with frosty sugary rosemary and orange slices cascading
down the cake – check out the full tutorial!
We also have many more cake decorating tutorials, biscuit bakes, savoury ideas, business advice,
top tips and so much more… getting your new year off to a wonderful start.
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Bake & Decorate (formerly Baking Heaven) is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation and catering for all skill levels from beginner to professional, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.
Each issue is jam-packed full of 112 pages of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.
With Bake & Decorate you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Bake & Decorate has got you covered.
If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Bake & Decorate!
Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Bake & Decorate magazine:
- Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
- Baking tips from the best bakers to help you create delicious bakes every time
- The baking accessories to ensure your tools help you, not hinder you
- Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
- Stay on top of baking trends from cake pops to unicorn cakes
- Step-by-step techniques to help you get the most out of each recipe
- Beautiful photography to help you know what it should look like
Receberá 12 edições durante um ano Bake & Decorate assinatura da revista.
Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.
Artigos desta edição
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