Bake & Decorate | June 2023
Inside Bake & Decorate we bring you your guide to creating a quintessential British afternoon tea! From Viennese whirls, to Bakewell tarts and classic scones, plus a showstopping Victoria sponge – all perfect for a summertime picnic in the sunshine – plus our cover star, a lime curd cheesecake with added meringue!
Especially for our digital readers, you’ll find even more recipe ideas! Including strawberry and white chocolate profiteroles, gin and tonic drizzle loaf, easy air fryer sausage rolls and more! Plus, not only these, but digital readers receive recipes for some incredible edible gift ideas!
With Father’s Day in the UK approaching, we have some fun bakes to surprise the men in your life, plus for those who love to decorate their bakes take a look at a super set of masculine inspired cake pops and a delightful cake topper featuring a football coach/proud Dad with his football-loving son.
All this plus you’ll find a wonderful make from TV’s Juliet Sear especially for Bake & Decorate readers, a beautiful lemon and elderflower cake, lots of free-from recipes, a gravity defying ice cream cake which children will love this summer, the best top tips on creating sugar flowers and so much more!
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Bake & Decorate (formerly Baking Heaven) is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation and catering for all skill levels from beginner to professional, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.
Each issue is jam-packed full of 112 pages of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.
With Bake & Decorate you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Bake & Decorate has got you covered.
If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Bake & Decorate!
Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Bake & Decorate magazine:
- Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
- Baking tips from the best bakers to help you create delicious bakes every time
- The baking accessories to ensure your tools help you, not hinder you
- Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
- Stay on top of baking trends from cake pops to unicorn cakes
- Step-by-step techniques to help you get the most out of each recipe
- Beautiful photography to help you know what it should look like
Receberá 12 edições durante um ano Bake & Decorate assinatura da revista.
Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.
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