PlantBased  |  Mar-22
Thanks for picking up another issue of PlantBased; while I’m putting the magazine together each month with the PB team, I love to imagine it arriving on your doorsteps or making its way into your supermarket trolley. It’s a labour of love, and I hope that comes across as you flick through it, deciding which recipes you’re going to make from this issue!
March is a month I’m very fond of, for obvious reasons – after the dark days of winter, I welcome the thought of leaving the office in daylight! The evenings are starting to draw out and the weather is starting to get a little warmer, although frankly, I think I romanticise these very early days of spring – it’s still not going to be warm enough to go out without a coat! But brighter days are on their way, and that’s to be celebrated.
Something else to celebrate this month is our mums, as Mother’s Day arrives again on 27th March. If you’re lucky enough to have someone around to spoil, might I suggest some of our recipe ideas? We’re thinking afternoon tea, edible gifts, and delicious sweet treats; no mum will be able to resist!
Ways to avoid too much food wastage is also on our minds this month; if you resolved to be more sustainable in 2022, starting in the kitchen is a good way to begin. Check out recipes for Veg Peel Pakoras, Fibre Crackers and Spicy Potato Peel Chips that will use up what you otherwise might discard.
Rounding off the recipes we’re sharing some Welsh ideas with a vegan twist for St David’s Day on 1st March, as well as breakfast ideas and midweek dinner recipes. Plus, we chat with Pretty Little Liars actress Torrey DeVitto and learn more about permaculture and grow-your-own with the Vegan Life Magazine Podcast.
Have a great month!
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
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- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
You'll receive 12 issues during a 1 year PlantBased magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in PlantBased Mar-22.