Town And Country Farmer  |  Town & Country Farmer September/October 2016
In this issue...
TCF SEP/OCT 16 CONTENTS
RIVER COTTAGE AUSTRALIA: Salami making
A weekend of food, friends and fun.
AMBER VALLEY FARM: Beyond organic
Amber Valley Farm is an inspirational venture.
CHRISTMAS TREES: Growing Christmas Trees as a side line
You can make a dollar on small acreage.
ANFIC: Tips for growing Apples, Apricots, Nectarines, Peaches & Plums
Site selection is important.
SHIITAKE MUSHROOMS: Flavours of the Earth - Shiitake Mushrooms
People are not born entrepreneurs.
FROGS: Frog Friendly Gardens
Frog ponds can be made out of anything.
FOOD SYSTEMS: Every Carton has a Silver Lining
How our broken food system could change with people power.
WAYNE’S WORLD: Happy, happy, happy...
Three essentials to happiness.
WILDFLOWERS: Getting into commercial wildflower growing
3-5 years before marketable quantities.
PLASTIC FREE LIVING: My Year Without Waste
A moment in life where everything changed.
MALENY: Enough is Enough
About cows, milk and corporate greed.
CHOKO: The how, the where and why of Choko
The same family as cucumbers and squash.
SPECIAL FEATURE: CERTIFIED ORGANIC FEATURE
Organic Awareness Month; Eldridge Fresh Organics; Inglewood Farms; The rise of sourdough.
SPECIAL FEATURE: ALPACAS
Practical advice from the Australian Alpaca Association.
SPECIAL FEATURE: YOUR HORSE
A Driving Force – Boyd Exell; Rain Scald.
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