Town And Country Farmer  |  Town & Country Farmer November/December 2016
In this issue...
COWS: House cow
A cow can make a significant contribution to a small farm.
SNAILS: Slow Food - The leisurely art of farming snails
Escargots have now been elevated to “foodie” status.
COMMUNITY PERMACULTURE: Community Permaculture on Torres Strait Island
The return of traditional sustainable growing methods.
SPIDERS: Spiders – Nature’s Insecticides
Let them live away from prying hands.
ORGANIC FARMING IN INDIA: Healing the World through Conscious Capitalism
A company committed to environmental and social justice.
WWOOF: Be My Guest: Farming in a new age
Good hosts are outgoing and friendly with good communication skills.
GUAVA: It deserves to be more popular
They mature quickly and have many culinary uses.
WAYNE’S WORLD: All creatures great and small are welcome here
All 1500 animals at Tierra Madre have had names.
YOUR HORSE: Horse Agility
There is more than one way to work a horse.
ORGANIC FLOWERS: Farming organic flowers in Victoria’s high country
Around 100 varieties of organic flowers and foliage.
SPECIAL FEATURE: CERTIFIED ORGANIC FEATURE
Australian Organic protecting fresh fruit and vegetables; An-Udder Day In Paradise
SPECIAL FEATURE: ALPACAS
Practical advice from the Australian Alpaca Association.
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