Great British Food  |  Nov 2019
For many of us, the joy of Christmas is all about the anticipation: wrapping presents, making lists, planning lovely meals out with friends, deciding which markets to visit for shopping and mulled wine. This issue of Great British Food is a celebration of those crisp winter days and cosy fireside suppers, with tonnes of ideas that are guaranteed to get you in the festive mood. Alternatively, if you’re the kind of person who laments the arrival of mince pies in September, there’s plenty to tempt your tastebuds too, from Jamie Oliver’s veggie comfort food and our favourite game restaurants to sparkling three ingredient cocktails and zero-effort curries. On a more serious note, sustainability is set to be a hot topic this Christmas. It’s estimated the UK throws away more than four million tonnes of perfectly edible food across the month of December. Broken down, that amounts to more than 260,000 turkeys, 7.5 million mince pies and over 170 tonnes of sprouts. Check out our handy hints and tips to get organised, forgo waste and love your leftovers. Happy cooking!
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 2 issues during a 1 year Great British Food magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Great British Food Nov 2019.