Great British Food Magazine Nov 2019 Edición anterior

For many of us, the joy of Christmas is all about the anticipation: wrapping presents, making lists, planning lovely meals out with friends, deciding which markets to visit for shopping and mulled wine. This issue of Great British Food is a celebration of those crisp winter days and cosy fireside suppers, with tonnes of ideas that are guaranteed to get you in the festive mood. Alternatively, if you’re the kind of person who laments the arrival of mince pies in September, there’s plenty to tempt your tastebuds too, from Jamie Oliver’s veggie comfort food and our favourite game restaurants to sparkling three ingredient cocktails and zero-effort curries. On a more serious note, sustainability is set to be a hot topic this Christmas. It’s estimated the UK throws away more than four million tonnes of perfectly edible food across the month of December. Broken down, that amounts to more than 260,000 turkeys, 7.5 million mince pies and over 170 tonnes of sprouts. Check out our handy hints and tips to get organised, forgo waste and love your leftovers. Happy cooking!