Speciality Food  |  May-20
Welcome to the May issue
of Speciality Food.
We are all reacting
to the outbreak of Covid-19 in
the ways that work best for
ourselves and our businesses,
and so the situation looks slightly
different for everybody you
speak to. What has emerged as
a shared experience, however,
is the increase in collaboration,
partnership and innovation –
this has always been present in
our industry, and is especially
strengthened now.
In line with this, Speciality
Food has produced a free digital
magazine focused on maximising
your online opportunities
– valuable at a time when
consumers are spending more
time online than ever. Read it for
free at specialityfoodmagazine.
com/download. I hope you find it
an inspiring and useful resource.
Alongside this issue you'll also
find our annual Cheese Buyer
publication, where we explore the
world's finest cheeses and delve
into innovative cheese industries
in Europe and beyond.
Stay safe and keep in touch.
Until next time.
Seguir leyendo
leer menos
omo abonado recibirá las siguientes ventajas:
• Un descuento sobre el PVP de su revista
• Su revista en su dispositivo cada mes
• Nunca te perderás un número
• Estás protegido de las subidas de precios que puedan producirse más adelante en el año
Recibirás 9 problemas durante un año Speciality Food suscripción a la revista.
Nota: Las ediciones digitales no incluyen los artículos de portada ni los suplementos que encontraría en los ejemplares impresos.
Artículos de este número
A continuación encontrará una selección de artículos en Speciality Food May-20.