Vegetarian Living  |  Sep-15
This month, chef Rachel Demuth launches her new seasonal column and recipe series with vibrant tomato, red pepper and beetroot recipes while celebrated cookery author Anna Jones prepares nutritious and utterly mouth-watering food that’s still simple enough for everyday eating.
And, for those with a sweet tooth, you must try vegetable-based bakes from Veggie Desserts blogger Kate Hackworthy, for a treat that’s nice but not quite so naughty.
Featuring 50 meat-free recipes!
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Articles in this issue
Below is a selection of articles in Vegetarian Living Sep-15.