Vegan Food & Living Magazine  |  Jul 2022
Whether you're a fan of sweet or savoury baking, we've got a treat waiting for you in the July issue of Vegan Food & Living as we celebrate all types of vegan baking. From our baked raspberry cheesecake cover star to vegan madeleins, self-saucing pudding and vegan custard tart, we've got sweet treats to please the whole family. On the savoury side of things, we've got recipes for potato curry puffs, masala focaccia and squash and pesto tarts.
Also this issue we take a culinary tour of Europe, sharing tasty dishes from France, Spain and Italy, plus we share some of our favourite summer cocktail recipes.
If that's not enough, we whip up some natural vegan skincare, checkout which eco beauty influencers you should be following, explore the concept of regenerative agriculture, reveal why you need to cut down on salt, and find out about the Faroe Island whale hunts.
Find all this and much more in the July issue of Vegan Food & Living - download now.
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Whether you’ve been vegan for years or you’re just looking to cook more plant-heavy meals, a Vegan Food & Living digital magazine contains at least 70 plant-based recipes each month to help you stay inspired in the kitchen. From quick and convenient midweek meals that fit into your busy schedule to indulgent plant-based feasts perfect for weekend gatherings, Vegan Food & Living has all your culinary needs covered.
But it's not just about recipes; it's about nourishing your body and mind with the latest insights into vegan nutrition. Every month, their team of experts provides you with valuable advice on how to thrive on a plant-based diet. Whether you're seeking guidance on maintaining strong bones, exploring the nuances of vegan nutrition during pregnancy, curious about the benefits of intermittent fasting, or looking for ways to support your fitness goals, your digital Vegan Food & Living magazine covers a wide range of topics to help you lead a happy and healthy vegan lifestyle.
Moreover, Vegan Food & Living magazine shares your passion for animals and the environment. They are committed to fostering a world that is more compassionate toward all living beings and kinder to our planet. Through its monthly articles, the magazine delves into the ethical aspects of veganism, empowering you with knowledge on how you can make a positive impact. From advocating for animal rights to exploring practical ways to live sustainably, the magazine provides insights into how you can contribute to a future that is more in harmony with nature.
Make sure you don’t miss out on all the delicious recipe ideas, and treat yourself to a Vegan Food and Living digital magazine subscription today and look forward to:
- Get every issue of Vegan Food & Living delivered direct to your device
- Save money on the cover price and never miss an issue
- Receive 70+ plant-based recipes every month to inspire your cooking
- Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
- Ingredient focuses on everything from pulses to superfoods
- Guides on how to take your culinary skills to the next level
- The latest news and research on ethical and animal welfare issues
- Tips for living a more sustainable life
- Exclusive competitions and vegan-friendly travel
You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegan Food & Living Magazine Jul 2022.