OUTBACK Magazine  |  OUTBACK 119
Farming is a tough business. There’s the challenge of supplying food into competitive domestic and international markets and keeping up with both rapidly advancing technology and discerning consumers. And all this as our climates radically change and natural-resource use intensifies. But Australian farmers are a resourceful and resilient bunch. They are safeguarding their businesses against future shocks and capitalising on emerging opportunities in creative ways. Read all about how we’re future proofing Australian agriculture in the June-July issue of OUTBACK magazine. There’s also fantastic stories on cattle mustering in the Wild Rivers country, our Mongol derby champion and tracking the Top End of Tassie, as well as our usual favourites of Dogs, Boots, Pubs and more.
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Articles in this issue
Below is a selection of articles in OUTBACK Magazine OUTBACK 119.