Olive Magazine  |  May 2019
If you cook one thing this weekend, let it be our chorizo meatball and feta traybake. Super simple, yet packed with flavour, depth and sweet smoky spice... that's why it's our cover star. Also this month, experiment with rose harissa and salted caramel, learn how to bake the perfect victoria sponge and entertain friends with John Gregory-Smith's Middle Eastern feast.
We'll also show you how to make your own fruit juices, and share a lasagne recipe made from 21 layers of pasta and sauce. There's an Eton mess traybake to try, and trips to Mauritius, Cyprus and Beirut to read all about. Plus you can plan which food festivals to visit this summer, and meet the ceramicists who are making dinner more beautiful.
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Articles in this issue
Below is a selection of articles in Olive Magazine May 2019.