Gluten-Free Heaven  |  Gluten-Free Heaven March 2020
Welcome to the Easter edition of Gluten-Free Heaven, featuring 101 delicious new and seasonal recipes and of course a bumper baking section for all your Easter favourites – from simnel cake to hot cross buns, we have them all in simple to follow steps. We also look forward to Mother's Day (March 20), and we have some pretty bites and treats for you to express your love and thanks!
Also this issue, we answer some of the burning questons about the gluten-free diet, in part 2 of our Q&A series, look at ways to ease your IBS, put Easter eggs to the test and discover the latest news and products in the gluten-free community. Enjoy and Happy Easter!
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Make your taste buds tingle every month with hundreds of stunning food photographs ready to inspire you to get in the kitchen! Covering everything from starters to celebration cakes, Gluten-Free Heaven magazine caters to every type of foodie. Eat varied and delicious foods every single day of the week and enjoy trying out new things, Gluten-Free Heaven magazine is sure to make your life a whole lot tastier!
Get over 100 recipes in every single issue, each one carefully handpicked with seasonality in mind to help you create the most delicious dishes for any time of the year. Plus, get all the latest news and reviews delivered directly to your device, completely hassle-free, as well as competitions and interviews with top chefs and personalities in every issue.
Whatever your reason for going gluten-free, allow Gluten-Free Heaven magazine to inform, entertain and delight you with hundreds of delicious recipes and editorial content in every single issue.
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- Competitions you won’t find anywhere else
- Interviews with top chefs and personalities
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Articles in this issue
Below is a selection of articles in Gluten-Free Heaven Gluten-Free Heaven March 2020.