Drinks Trade Magazine Drinks Trade June July 2016 Edição anterior

This issue includes a 16-page feature on whisky around the world – from Scotland’s peated malts to Canada’s famous rye whiskies, we explain the history, processes and people behind these revered industries. We also take a look at the new ‘pan industry’ body, Alcohol Beverages Australia, in an exclusive with Executive Director, Fergus Taylor. There’s full coverage of the latest State of the Nation report, as well as in-depth features on Brandy and Cognac, Perfect Serves and New South Wales Wine. We also reveal some of the highlights brands are offering retailers and consumers alike for this Father’s Day.