GOOD READ
Elisabeth Luard’s prose is so colourful it transports you, and you can almost taste the food. Her latest, Squirrel Pie: Adventures in Food Across the Globe (£16.99; Bloomsbury), is no exception. You feel you’re right there with the people she meets, from Maine to Crete, Maui to France. There are recipes as well – some more challenging than others. Anyone fancy silk-weavers’ brains? It’s actually a veggie dish…