PlantBased  |  March 2021
I try and find something to love in every season, but I have to admit, winter starts to get a little tough after the festivities of Christmas are over. Especially in a year like this one, the short, cold days can be difficult, so the early signs of spring are definitely something to be celebrated.
The days start drawing out, so we’re no longer starting and finishing work in the dark, and the flowers start to bloom, adding some much needed colour to nature. Last year’s early spring lockdown saw a boom in people growing their own veg; if you want to give it a go this year, turn to page 30 where we’ve got some tips and advice.
Mother’s Day also rolls around again this month; if you’re lucky enough to be able to see your mum this year, we’ve got some ideas for sweet treats, breakfast in bed, and some homemade gifts that will make her smile. We’ve even thrown in a cheeky cocktail!
We also felt it was time again to highlight just how great sandwiches are! The options are endless – there’s not much you can’t put between two slices of bread to create a fantastic meal, so we’ve gathered together some of our favourite ideas.
As well as all this, you can also find some great weekend meal inspiration, a host of traybakes to satisfy your sweet tooth, and a bunch of dressings, dips and sauces that are
low-effort but pack a flavour punch.
A year after the UK first went into lockdown, times are still uncertain. We hope that PlantBased helps to bring a little brightness into your life each month; we love hearing all about your kitchen adventures, so don’t forget to get in touch via social media and show us what you’re cooking!
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
You'll receive 12 issues during a 1 year PlantBased magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in PlantBased March 2021.