Hello,
Idon’t know about you, but for me, August is BBQ month. They range from elaborate events with a full menu planned, to quick and easy for a midweek dinner. There’s just something about cooking outside that feels like summer, and we vegans are now so lucky that we don’t have to compromise at all. Whether you’re stocking up on meat replacements, or grilling veggies, you definitely don’t need to go hungry this BBQ season!