Cake Decoration & Sugarcraft Magazine | September 2016
We're back to school, home from our holidays and that magical charge is in the air to say Autumn is coming soon, so we naturally crave time to bake and create.
As this is the month for starting a new academic year, we are introducing
an exciting royal icing series with Ceri Gri ths. His tutorials will take you
from beginner to perfect piping by next spring. Ceri will build your skills over the coming months to create an incredible Christmas cake and then build up to a stunning wedding muti-tier design. To support this wonderful new feature we have another exciting start from royal icing expert Christine Flinn: Christine introduces us to the forbears of over piping, starting this month with Herr T. Willy. Armed with Cake Decoration & Sugarcraft magazine, you will be able to recreate traditional designs, add your own modern twists and truly understand the history behind the techniques, so don't miss an issue - subscribe on page 11.
We love to make a bold cake statement so this issue features clear themes and cool characters from the cake world including: Karen Keaney with her rebellious punk cake, burlesque baker Charlotte White and cake rocker Du Goldman who chats to us about his exciting new series on Food Network, Cake Masters. We have incredible sugar architecture in the form of the leaning tower of Pisa created by The Hockley Twins, line dancing character magic from Rhu Strand and a super cute sprite for a fairy theme from Galit Zingman!
This month we de finitely have a retro focus with Rhianydd Webb's gorgeous fifties americana cover cake, Wilton's Candy Explosion and Union Jack cake, Ruth Clemens' candy coloured homemade treats and finishing with a selection of chocolatey indulgent recipes from well known fans of Divine chocolate!
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
Je ontvangt 12 edities gedurende een periode van 1 jaar Cake Decoration & Sugarcraft Magazine abonnement op een tijdschrift.
Opmerking: Digitale edities bevatten niet de omslagitems of supplementen die je zou vinden bij gedrukte exemplaren.
Artikelen in deze editie
Hieronder vindt u een selectie van artikelen in Cake Decoration & Sugarcraft Magazine September 2016.