Bake & Decorate | November 2020
It's never too early to be prepared for Christmas and I don't know about you, but this year Christmas can't come soon enough. 2020
has been a hard year for us all, so it's lovely to have something positive to look forward to!
We've got an incredible selection of festive inspiration to get you geared up for the big day from page 9, plus our new columnist Juliet Sear is back with incredible recipes to see you
through the season from page 61.
Our step-by-step lemon meringue roulade on page 52 is sure to go down a treat after the main event, or why not try our gingerbread mousse on page 82 for something a little different? Speaking of puddings, find out how to make a traditional Christmas cake in our masterclass on page 28. Have fun baking sweet and savoury biscuits with the kids on page 39 and be sure to check out our gift guide on page 20 to help you find the perfect present for a loved one (or treat yourself, of course!).
Christmas is the perfect excuse to pull out all the stops with your
baking, so be sure to check out our Cake Decorating School from
page 65, where you can create a bauble drip cake, a Christmas tree cookie cake and personalise your cakes with a written message.
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Bake & Decorate (formerly Baking Heaven) is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation and catering for all skill levels from beginner to professional, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.
Each issue is jam-packed full of 112 pages of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.
With Bake & Decorate you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Bake & Decorate has got you covered.
If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Bake & Decorate!
Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Bake & Decorate magazine:
- Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
- Baking tips from the best bakers to help you create delicious bakes every time
- The baking accessories to ensure your tools help you, not hinder you
- Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
- Stay on top of baking trends from cake pops to unicorn cakes
- Step-by-step techniques to help you get the most out of each recipe
- Beautiful photography to help you know what it should look like
Riceverete 12 edizioni durante un periodo di 1 anno Bake & Decorate abbonamento alla rivista.
Nota: le edizioni digitali non includono gli articoli di copertina o i supplementi che si trovano nelle copie stampate.
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