Town And Country Farmer Magazine Town & Country Farmer March/April 2016 Retour à l'édition précédente

In this issue…

WHAT’S IN MY GARDEN? Vegetables plus a lot more
A solitude that never feels lonely.

RIVER COTTAGE AUSTRALIA: The perfect recipe for a functional kitchen
What you need and what you don’t need.

DEER: Deer farming in Australia
There are two main products – venison and velvet.

PULSES: Linger on the Pulse
With the International Year of Pulses.

AGRIBUSINESS: Entrepreneurial business learning from MOC
A special “Innovate the plate” showcase.

BUFFALO: Buffalo milk producer
Buffalo milk is part of an ancient tradition.

WAYNE’S WORLD: Time to smell the roses
Wayne reflects on his love of the veggie patch.

POTATOES: Living with spuds
Potatoes are the fourth largest food crop.

TREES: Scarred trees need protecting on farms
Some scars may be several hundred years old.

OLIVES: Olive growing in Australia
Australia produces around 93,500 mt of olives.


SPECIAL FEATURES

ALPACAS
Join the Australian alpaca association; Making babies – making history

CERTIFIED ORGANIC FEATURE
Seven reasons why choosing certifies organic is good for you; Black Crow Organics – healthy organic vegetables; Yamstick Farm – organic eggs at their best; Bills Organics – certified organic health bakery; High Tree Estate – Australian certified organic coffee

YOUR HORSE
Renovating post-summer pasture; Hendra virus update