PlantBased  |  Jan/Feb 2017
For many, New Year is the time to make new choices or resolutions, and an increasing number of people are choosing to try veganism in January (tens of thousands inspired by charity Veganuary). For some of these people, veganism can look like a very difficult lifestyle, with some sacrifice.
This magazine is a good start. Our essential guide in this issue is about cooking without eggs – something that should be useful for newbie vegans and veterans alike. Whether you’re baking savoury or sweet recipes, using eggs to bind, give moisture, or volume to a recipe, there is a plant-based alternative out there. Fancy scrambled ‘egg’ or an omelette-style dish? Have a look inside – it’s easier than you think.
For our professional cooking feature, we looked at the classical sauces (as decided by Victorian French chef Escoffier). Think you can’t make a vegan velouté or béchamel, a plant-based Hollandaise or espagnole? Think again – it’s all possible, and we show
you how.
In 2017, Chinese New Year falls at the end of January. We’ve put together a special recipe feature to help you celebrate in style, with a number of exclusive dishes created for the readers of Cook Vegan magazine.
On top of all this, we have news, book reviews, pages of delicious recipes, a special feature on veganism and cholesterol, and much more – plenty of inspiration to get you through these colder winter months.
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
Vous recevrez 12 pendant une période de 1 an PlantBased abonnement au magazine.
Remarque : les éditions numériques ne comprennent pas les éléments de couverture ou les suppléments que vous trouveriez avec les copies imprimées.
Articles dans ce numéro
Vous trouverez ci-dessous une sélection d'articles dans PlantBased Jan/Feb 2017.