Great British Food Magazine Xmas - 21 Retour à l'édition précédente

In this issue, we’re embracing Christmas in a big way – after all, it was “cancelled” last year! We’ve got some wonderful ideas for festive mains, whatever the size of your gathering, alongside some innovative veggie alternatives. Master baker Matthew Jones has shared his perfectly honed recipes for traditional Christmas pud, mince pies and fruitcake. This issue is particularly star-studded, with feel-good recipes from The Hairy Bikers, Nadiya Hussain and Edd Kimber. Nigel Slater has shared his ultimate Christmas Eve feast menu with us, while James Martin shares exclusive recipes from his mouthwatering new book! Christmas wouldn’t be Christmas without a bit of gift giving (and receiving)! But why not source them from independent, ethically minded British suppliers? This mag is packed full of ideas, from its gift guide to stocking filler suggestions. We’ve also published the results of the Great British Food Awards 2021; these standout producers should give you lots of inspiration for your festive shopping!