Arthritis Digest Magazine 2015 Issue 5 Retour à l'édition précédente

There’s a lean towards food in this issue of Arthritis Digest, thanks to our review of the evidence into red meat’s impact on arthritis and fibromyalgia, and the exclusive interview with celebrity chef, Antony Worrall Thompson. Antony discusses the arthritis his Grandmother experienced in her hands and outlines some healthy eating tips for readers.

As well as the usual digest of the latest research into arthritis, our series into complementary therapies continues, this time focusing on hypnotherapy. Shoulder replacement surgery is explained by consultant orthopaedic surgeon, Richard Sinnerton, and Ehlers-Danlos Syndrome is placed under the spotlight. And for those looking to take a break, check out our review of some fabulous accessible cottages in the UK.