Toronto Life  |  November 2019
If we want to save the planet, we're going to have to eat some pretty weird stuff. EAT ME, a Gourmet's Guide to Sustainable Dining.: grasshopper tacos, 3D-printed sushi, lab-grown burgers, chickenless eggs, cricket gelato, mealworm treats, space-age kale, and much more.
Plus: I won the weed lottery: a memoir; Robbie Roberts's last waltz; My cryptocurrency catastrophe; the city's 10 best cooking classes for schmoozy foodies.
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Articles in this issue
Below is a selection of articles in Toronto Life November 2019.