PlantBased  |  Mar-18
As we march into March — spring is just around the corner and I can’t wait! Finally, the evenings are starting to get noticeably lighter and the weather is ever so slightly less bitter. Our beautiful countryside is beginning to regain its colour and everything feels that bit more positive.
March brings with it Mothering Sunday and the chance to say thank you to our amazing and hard-working Mums, for those of us lucky enough to have them in our life. It can be easy to get caught up the year-round, and forget to show your appreciation to those closest to you, so on this day it is a great opportunity to do just that. If you want to treat your Mum on Mother’s Day, find our impressive spread on P.28 and gift inspiration.
Strictly fans: listen up! You’re not going to want to miss our chat with former Strictly Come Dancing star and newly vegan Kristina Rihanoff. I adore Strictly and love how it manages to unite the whole family like no other television show can — so speaking to Kristina has been a personal highlight this month.
We also got the chance to catch up with US-based chef Chloe Coscarelli. Chloe isn’t a newcomer to the vegan scene, but her recipes are notorious for being delicious. Moving on from the phenomenal success of her restaurant chain by CHLOE., Coscarelli is back with a new cookbook and full of fresh ideas. Find our interview from.
On the recipe front, we’ve got a great selection this month. With easy plant based snacks on for when you get peckish in front of the TV, a collection of our favourite quinoa recipes, and we’ve focused on purple sprouting broccoli for our ‘In Focus’ section.
Have a wonderful and positive month.
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
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- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
You'll receive 12 issues during a 1 year PlantBased magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in PlantBased Mar-18.