Well Being Journal Magazine January-February 2015 Edición anterior

The January/February 2015 issue features two inspirational stories, one by a physician who cured herself of MS with nutrition, and one from a doctor of dental science who healed from a stroke. The body is designed to be in well being, and when nourished with proper nutrition amazing results can be achieved. Irina Matveikova, M.D., helps readers understand how the intelligent digestive system can play an integral part in healing; she explains the neuronal connections between the brain and the gut, as well as the benefits of pre- and probiotics. Amy Myers, M.D., shows how certain foods can cause histamine reactions in some people and can challenge the digestive system. Among all the other foods discussed in this issue, garlic is described in detail because of it’s remarkable health benefits. Proper nutrition, intuition, and energy medicine combined are also powerful tools for healing the digestive tract, and Shannon McRae, Ph.D., gives three client case examples. All of this and so much more are in the new issue, including many informative health notes.