Vegan Food & Living Magazine  |  Feb 2021
When you don't have the energy to spend hours in the kitchen cooking a nutritious meal and you don't want to stand at the kitchen sink washing up for too long either, one pots are the solution. Combine seasonal vegetables and pulses in a dish and let the oven or hob do the work for you. In the February issue of Vegan Food & Living we've got a delicious selection of one pot recipes to cater for every occasion.
Also this issue, we whip up a Chinese feast using just 5 ingredients and show you how to cook dinner in under 20 minutes. Plus we savour a taste of Hawaii and show you how to pimp up your Pancake Day.
We also get the lowdown on Vitamin K, explore the links between diet and dementia, an reveal how to manage your stress more effectively to prevent it damaging your immune system.
If that's not enough, we also reveal why vegans shouldn't hate farmers, how to see the positives of being a vegan in a mon-vegan world, and explore the benefits of journaling.
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Whether you’ve been vegan for years or you’re just looking to cook more plant-heavy meals, a Vegan Food & Living digital magazine contains at least 70 plant-based recipes each month to help you stay inspired in the kitchen. From quick and convenient midweek meals that fit into your busy schedule to indulgent plant-based feasts perfect for weekend gatherings, Vegan Food & Living has all your culinary needs covered.
But it's not just about recipes; it's about nourishing your body and mind with the latest insights into vegan nutrition. Every month, their team of experts provides you with valuable advice on how to thrive on a plant-based diet. Whether you're seeking guidance on maintaining strong bones, exploring the nuances of vegan nutrition during pregnancy, curious about the benefits of intermittent fasting, or looking for ways to support your fitness goals, your digital Vegan Food & Living magazine covers a wide range of topics to help you lead a happy and healthy vegan lifestyle.
Moreover, Vegan Food & Living magazine shares your passion for animals and the environment. They are committed to fostering a world that is more compassionate toward all living beings and kinder to our planet. Through its monthly articles, the magazine delves into the ethical aspects of veganism, empowering you with knowledge on how you can make a positive impact. From advocating for animal rights to exploring practical ways to live sustainably, the magazine provides insights into how you can contribute to a future that is more in harmony with nature.
Make sure you don’t miss out on all the delicious recipe ideas, and treat yourself to a Vegan Food and Living digital magazine subscription today and look forward to:
- Get every issue of Vegan Food & Living delivered direct to your device
- Save money on the cover price and never miss an issue
- Receive 70+ plant-based recipes every month to inspire your cooking
- Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
- Ingredient focuses on everything from pulses to superfoods
- Guides on how to take your culinary skills to the next level
- The latest news and research on ethical and animal welfare issues
- Tips for living a more sustainable life
- Exclusive competitions and vegan-friendly travel
Recibirás 12 problemas durante un año Vegan Food & Living Magazine suscripción a la revista.
Nota: Las ediciones digitales no incluyen los artículos de portada ni los suplementos que encontraría en los ejemplares impresos.
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