Destinations Series Magazine Destinations Victoria December 2015 Edición anterior

In this tantalising issue of Destinations Victoria we meet chefs and foodies who are embracing the field to plate dining phenomenon, including Ben Shewry – the creative force behind Australasia's Best Restaurant, Attica – and head out on a truffle hunt in Red Hill on the Mornington Peninsula.

We also bring you Insider tips from some amazing locals including TV chef Karen Martini, Feast of Merit's Ravi Presser, brewer and co-founder of Mountain Goat Brewery Dave Bonighton, Chinatown's Danny Doon and Eng Lim, and more, as well as our tips on the best places to drink, dine and shop in Melbourne and beyond. Finally, we head out to explore the regions, and partake in magical escapes, from a yoga retreat in the Grampians to a slow food experience on a Gippsland farm or a surf lesson in Victoria's surf capital, Torquay.

Destinations Victoria is the state's leading independent travel guide. Download your copy now and get exploring.