Vacations & Travel Magazine

The latest issue of V&T follows flavour across continents – from Indonesia’s beach bars to the bountiful seas of Norway, through Auckland’s most exotic tables and iconic American cuisine. Kylie Kwong shares her Rome black book, a local explores Hong Kong’s nostalgic dining culture, and the secret of the perfect club sandwich is revealed. Elsewhere, we highlight Istanbul insider addresses, Australia’s new wave of winemakers and distillers, and the Sunshine Coast’s gourmet delights. A photo essay on Cartagena, Antarctic expedition cruising and a cycling tour of the Korean DMZ round things out. It’s diverse, adventurous – and all in the very best taste, of course.