PlantBased  |  July 2021
As I write this, hopeful about the summer ahead, it’s the greyest, windiest and most miserable day! I have high hopes that we’ll have at least some sunny days, because we’ve packed this issue with loads of recipes that are perfect for alfresco dining. We don’t want to be crammed under a parasol waiting for a shower to pass before we can enjoy a plant-based feast!
BBQs are amongst my very favourite ways to spend a sunny day; either in my garden or someone else’s (though if it’s not mine I can relax with a drink!), enjoying delicious food and the company of people I love. We’re sharing 13 amazing recipes with you this month that should inspire you to dust off that BBQ and get grilling, and it’s not all burgers and sausages! You’ll really impress your guests if you serve up some of the incredible dishes in this issue; don’t forget to take some photos and let us know how you get on.
We’ve also got some picnic ideas for you; getting out into nature is wonderful, and packing up some delicious food makes it even better. You’ll find recipes for everything from a delicious Picnic Pasta Salad to Dark Chocolate Tahini Brownies – perfect picnic food.
Getting the kids in the kitchen is a great way to introduce them to different kinds of food, so we’re sharing some Kids Cook Vegan recipes, as well as ten tasty lunches, and a host of summer drinks ideas. This is another jam-packed issue!
I hope you’re enjoying our new Fitness Focus pages – we know many of our readers are passionate about their health and wellbeing, so I love thinking of new ways to inspire everyone to get moving. This month we’re looking at wild swimming – will you be trying it this summer?
I hope you have a great July ahead of you; let’s just hope for plenty of sunshine!
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
You'll receive 12 issues during a 1 year PlantBased magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in PlantBased July 2021.