Vegetarian Living  |  VL43 - February 2014
Let us reignite your passion for great-tasting meat-free food in this feature-packed issue. A balanced diet doesn't have to mean denying yourself flavoursome meals, as former Celebrity MasterChef winner Nadia Sawalha and bestselling author and This Morning regular Sally Bee show you how to create scrumptious, healthy home-cooked dinners that all the family will love. In addition, with the cost of living pinching that little bit more, sticking to a food budget doesn't have to equal dreary dinners, as Liz Martin proves with six fabulous low-cost everyday ideas. You'll also enjoy American diner classics with a modern vegetarian twist, as writers Celine Steen and Joni Marie Newman whisk us away back to 1950s USA And Dunja Gulin tempts our taste buds with an array of delicious traybakes
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Articles in this issue
Below is a selection of articles in Vegetarian Living VL43 - February 2014.