Vegetarian Living  |  Mar-16
There’s a definite sense of seasons shifting this issue, as our recipes start to reflect an urge to eat lighter dishes and fresher flavours.
Featuring 50 meat-free recipes and 38 dairy-free ideas, including no-cook delicious dishes, healthy and filling ideas to feed the family and Emma Galloway’s delicious menu for friends, which combines punchy flavours with wholefood ingredients to spectacular effect.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Mar-16.