Vegetarian Living  |  Apr-15
As well as bringing you a month’s worth of no-fuss, delicious veggie meal inspiration – including your stress-free guide to the Easter weekend – this issue we’re eagerly venturing outdoors with remarkable filmmaker David Bond to learn more about Project Wild Thing.
With 42 mouthwatering recipes including slow-cooked Italian dishes with Gennaro Contaldo, a three-course, crowd-pleasing menu from popular vegan food blogger Angela Liddon and some traditional Irish baking with Clodagh McKenna.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Vegetarian Living magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegetarian Living Apr-15.