Vegetarian Living  |  VL42 - January 2014
During this celebratory season, Liz Martin's sweet and savoury canapés will ensure you're the toast of the evening, while Sarah Beattie travels north of the border to sample traditional Scots dishes used in the celebration of Hogmanay and Burns Night. Lorraine Pascale reveals why you don't need to start your new year's health kick by giving up sweet treats and Parisian cook Rachel Khoo reveals how to revitalise your new you morning meal with homemade muesli and granola.
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Articles in this issue
Below is a selection of articles in Vegetarian Living VL42 - January 2014.