Vegetarian Living  |  Aug-15
Eating outside in the summer makes every meal seem just that little bit more special and in this issue Liz Martin’s easy-to-prep classic beach barbecue dishes are guaranteed to have you flocking to your deck chairs and picnic blankets like never before. In addition, Shivi Ramoutar basks in the flavourful sunshine of her native Trinidad, while Atul Kochhar talks about the nation’s long-standing love of curry. We also match our top veggie wines with their ideal dish, so you can sit back, relax and enjoy while the kids keep themselves busy with a string of beachside games and activities that we've prepared.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Aug-15.