Artlink Magazine  |  Issue 39:4 | December 2019
In times of plenty, scarcity and global rethinking of sustainable models for food production, this edition considers ways that visual artists work with the food chain and champion the art of food, cooking and degustation to also reflect on broader social concerns.
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Articles in this issue
Below is a selection of articles in Artlink Magazine Issue 39:4 | December 2019.