Town And Country Farmer  |  Town & Country Farmer - September/October 2014
STORIES IN THE SEPT/OCT ISSUE:
GROWING NUTS - Have a crack!
The tree nut industry has a very bright future.
YOUR HORSE - Good hands in riding
What are they, and why are they important?
FRESH PRODUCE - A cascade of vegetables
What’s shaping the market.
CIDER - Adding value to the apple orchard
Maximising profit.
TRUFFLES - In pursuit of the black truffle Pt 2
Establishing your own truffiere.
WAYNE’S WORLD - Agritourismo
Wayne’s winter escape.
WICKING BEDS - Coping with extreme climate change
How to make your own wicking bed.
NEWBORN SURVIVAL - Proactive Neonatal Care
Rearing healthy newborns.
LAMBS - A dorper story
Breeding and distributing dorper lambs.
GLUES - There’s a glue for that. Maybe.
How to fix it.
COFFEE BEANS - A step by step manual
For subtropical coffee growers.
COWS - The sacred cow
Beatrice the calf.
CHEESE - Hot smoking mozzarella
Home made and delicious.
CAPSICUMS - Fun, easy and simply delicious!
Grow with ease.
FOXES - Living safely with flying foxes
An important species.
ALPACAS - Neonatal Cria Care
Regulars:
FROM THE PUBLISHER
CUTTINGS What’s making news
PRIME PROPERTIES - rural real estate
WHAT’S NEW
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Articles in this issue
Below is a selection of articles in Town And Country Farmer Town & Country Farmer - September/October 2014.