Town And Country Farmer  |  Town & Country Farmer - July/August 2014
STORIES IN THIS ISSUE!
Town & Country Farmer July/August 2014 issue
Texan Longhorns
Bigger than Texas? – You bet!
Leahton Park Station offers visitors even more.
Edible Bugs
Farming edible bugs, considered by some to be the ultimate food.
Garlic
One of nature’s gifts - flavoursome and medicinal wonders.
Drought-proofing
Drought proofing the family business - sandalwood can income-proof farming systems.
Wayne’s world
Bloomin’ brilliant chrysanthemums for more than Mothers’ Day.
Tuppal Food and Fibre Festival
The ultimate paddock to plate experience.
Farm horses Part 6 – coloureds
Vastly varied sizes, shapes and types.
First aid
It’s not just the snakes, wound infections are equally dangerous.
Organics
Converting to organic - it takes time but it’s worth it.
Soil science
An introduction to soil science - good soils are critical to our future.
Truffles
In pursuit of the black truffle - establishing your own truffiere.
Beef jerky
Making semi-dried beef jerky - can be taken from a variety of cuts.
Queensland vegetation
How native vegetation helps farmers, not just for “doing the right thing”.
SPECIAL FEATURES
Alpacas
Practical advice from the Australian Alpaca Association.
Farm Equipment feature
A look at some of the best equipment on the market.
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Articles in this issue
Below is a selection of articles in Town And Country Farmer Town & Country Farmer - July/August 2014.