The Taster Magazine  |  Autumn 2015
The new-look Taster is a fresh, entertaining magazine for foodies, gourmets, armchair chefs, and all those who live to eat. As well as practical cookery and recipe ideas (with links to YouTube cooking demos), we take a special look at fish - how to source sustainable species, the joy of angling and sea-fishing, why fish and chips taste so good, and where to go to take part in a Beach Clean or to enjoy a slap-up fish supper. As ever, we aim only to feature the healthiest foods, happiest farm animals, and tastiest dishes.
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• A discount off the RRP of your magazine
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You'll receive 4 issues during a 1 year The Taster Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in The Taster Magazine Autumn 2015.