Speciality Food  |  Jun-20
In the June issue of Speciality Food, we find out how independent retailers can weather the Coronavirus storm. From trending products in lockdown and beyond to actionable advice to ensure your business is on the right foot as we edge out of the crisis, we're here to support. We look at how to master cheese delivery, offer customers what they want when it comes to ambient products, plus explore how to make sure that you're maximising the potential - and avoiding any pitfalls - within product labelling and packaging.
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Articles in this issue
Below is a selection of articles in Speciality Food Jun-20.