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UltraMarine Magazine Jun/Jul 2015 Edição anterior

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15 Comentários   •  English   •   Family & Home (Animals & Pets)
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I remember hearing the phrase: ‘we aren’t keeping fish, we’re keeping water’ back in my freshwater days. Whilst you can argue this assertion back and forth for days, the point is well made, that if you get the water right, so much else can follow, but get it wrong and well…we all know what will happen. So thanks to Tristan Lougher for his excellent series on getting started in the hobby and in this instalment, really digging deep into the world of that often baffl ing subject of water chemistry.

I also really enjoyed Richard Smith’s piece on the fish life of the Lesser Sunda Islands, despite being a little jealous of his lifestyle, you can’t help but be impressed by his photography and the fact that even though the world is fairly well explored these days, there are still fish left to be discovered which given the plight of the world’s oceans is at the same time reassuring and concerning: think how awful it is that we are losing species so quickly and many might never be recognised. Scary stuff !
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UltraMarine Magazine

Jun/Jul 2015 I remember hearing the phrase: ‘we aren’t keeping fish, we’re keeping water’ back in my freshwater days. Whilst you can argue this assertion back and forth for days, the point is well made, that if you get the water right, so much else can follow, but get it wrong and well…we all know what will happen. So thanks to Tristan Lougher for his excellent series on getting started in the hobby and in this instalment, really digging deep into the world of that often baffl ing subject of water chemistry. I also really enjoyed Richard Smith’s piece on the fish life of the Lesser Sunda Islands, despite being a little jealous of his lifestyle, you can’t help but be impressed by his photography and the fact that even though the world is fairly well explored these days, there are still fish left to be discovered which given the plight of the world’s oceans is at the same time reassuring and concerning: think how awful it is that we are losing species so quickly and many might never be recognised. Scary stuff !


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UltraMarine Magazine  |  Jun/Jul 2015  


I remember hearing the phrase: ‘we aren’t keeping fish, we’re keeping water’ back in my freshwater days. Whilst you can argue this assertion back and forth for days, the point is well made, that if you get the water right, so much else can follow, but get it wrong and well…we all know what will happen. So thanks to Tristan Lougher for his excellent series on getting started in the hobby and in this instalment, really digging deep into the world of that often baffl ing subject of water chemistry.

I also really enjoyed Richard Smith’s piece on the fish life of the Lesser Sunda Islands, despite being a little jealous of his lifestyle, you can’t help but be impressed by his photography and the fact that even though the world is fairly well explored these days, there are still fish left to be discovered which given the plight of the world’s oceans is at the same time reassuring and concerning: think how awful it is that we are losing species so quickly and many might never be recognised. Scary stuff !
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Welcome to one of the world's leading marine specialist magazines. UltraMarine caters for all aspects of the marine fish hobby, from absolute beginner to the most advanced aquarist.

UltraMarine's outstanding images and inspirational content will leave you full of ideas for your own aquarium, and will be an essential tool in guiding you through new set-ups, maintenance, stocking and equipment choices, and tank health.


Our inspiration stems from a wide appreciation beyond the borders of our marine tanks, often tackling issues surrounding oceanography so that we can better understand our captive environments.


Our contributors boast a level of knowledge and experience second to none in the world, offering the reader new perspectives and insights into the hobby.

This magazine gives you around 80 PAGES of high quality articles and photography, from top quality contributors.

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