Home Farmer Magazine January 2015 Edição anterior

Home Farmer is the one magazine that brings together all the different strands of sustainable living; from gardening to cooking and livestock to DIY, Home Farmer has it all covered. The first issue of 2015 is designed to get you off to a great start for the new season, with early under cover sowing, developing a rhubarb patch, creating a garden path, windbreak hedges, simple tweaks to increase your polytunnel yield and step-by-step instructions for building comfrey tea processors. Complementing our growing features we have recipes, including making perfect porridge (and growing it too!), Norfolk fare, a guide to sausage making for beginners and a reminder for all maramalade makers that the World's Original Marmalade Awards are fast approaching. We also have an essential warning to all dog owners about the dangers of lungworm, and a fantastic feature on making 100% natural cleaners from the past. Get your 2015 off to the very best start with Home Farmer - try it with coffee and a cupcake for best results!