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Fieldsports Journal Magazine Volume V Issue II Edição anterior

English
15 Comentários   •  English   •   Leisure Interest (Outdoors)
Only €11,99
Outspoken food writer and broadcaster William Sitwell was the obvious choice as guest editor of our annual food-themed issue. As well as writing several bestselling books on the subject, hosting monthly supper clubs and running the ‘world’s smallest wine shop’, William is a regular judge on BBC’s MasterChef. He famously made headlines in 2018 when as editor of Waitrose’s multi-award-winning Food magazine he resigned over ill-judged remarks about ‘killing vegans’. Since then, he has been appointed as restaurant critic for The Telegraph. A keen shot and inexperienced-but-enthusiastic fisherman, William is keen to promote the benefits of eating game to the public. This issue is packed with editorial features that you’ll devour including James Percy’s musings on eating in the field, recipes from new London restaurant Fallow, a report from the world’s best worst shoot at Weston Hall, and a look at Perazzi’s new shotgun that’s been designed especially for British shooters. We also round-up five of the best private chefs to elevate your next shoot lunch. bon appétit!
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Fieldsports Journal

Volume V Issue II Outspoken food writer and broadcaster William Sitwell was the obvious choice as guest editor of our annual food-themed issue. As well as writing several bestselling books on the subject, hosting monthly supper clubs and running the ‘world’s smallest wine shop’, William is a regular judge on BBC’s MasterChef. He famously made headlines in 2018 when as editor of Waitrose’s multi-award-winning Food magazine he resigned over ill-judged remarks about ‘killing vegans’. Since then, he has been appointed as restaurant critic for The Telegraph. A keen shot and inexperienced-but-enthusiastic fisherman, William is keen to promote the benefits of eating game to the public. This issue is packed with editorial features that you’ll devour including James Percy’s musings on eating in the field, recipes from new London restaurant Fallow, a report from the world’s best worst shoot at Weston Hall, and a look at Perazzi’s new shotgun that’s been designed especially for British shooters. We also round-up five of the best private chefs to elevate your next shoot lunch. bon appétit!


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Esta edição e outras edições anteriores não estão incluídas numa Fieldsports Journal inscrição. As assinaturas incluem a edição regular mais recente e os novos números lançados durante sua assinatura e começam a partir de €9,66 por edição . Se pretende subscrever, consulte o nosso Opções de assinatura
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Fieldsports Journal  |  Volume V Issue II  


Outspoken food writer and broadcaster William Sitwell was the obvious choice as guest editor of our annual food-themed issue. As well as writing several bestselling books on the subject, hosting monthly supper clubs and running the ‘world’s smallest wine shop’, William is a regular judge on BBC’s MasterChef. He famously made headlines in 2018 when as editor of Waitrose’s multi-award-winning Food magazine he resigned over ill-judged remarks about ‘killing vegans’. Since then, he has been appointed as restaurant critic for The Telegraph. A keen shot and inexperienced-but-enthusiastic fisherman, William is keen to promote the benefits of eating game to the public. This issue is packed with editorial features that you’ll devour including James Percy’s musings on eating in the field, recipes from new London restaurant Fallow, a report from the world’s best worst shoot at Weston Hall, and a look at Perazzi’s new shotgun that’s been designed especially for British shooters. We also round-up five of the best private chefs to elevate your next shoot lunch. bon appétit!
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Full of outstanding photography and well-written editorial, Fieldsports magazine is a luxurious read that no game shooting enthusiast should be without. Fieldsports features interviews with prominent craftsmen, gamekeepers and hunters enlightening readers on their interests, providing valuable advice and commenting on how they fell in love with country sports. Fieldsports also offers a comprehensive look at the lifestyle of the country gent, including events to attend, the finest wines to taste and discussions regarding restraint when hunting.


A simply spiffing publication, Fieldsports’ forte lies firmly in game shooting, featuring an extensive focus on the importance of acquiring and understanding the principal behind guns and gundogs. If you are on the lookout for insightful reviews regarding the finest guns, superb fishing gear and excellent places to hunt, you can find all of this and more in Fieldsports magazine. With current affairs and country sports news in every issue, you will always stay-up-to date with a magazine subscription to Fieldsports.

A Fieldsports digital magazine subscription is a must for lovers of game shooting, fishing and hunting, who’ll enjoy:

  • Interviews with notable figures in the country sports world
  • Advice on what products you need to secure the perfect shot
  • Insightful news regarding hunting and fishing around the world
  • Recounts of fellow country sportsmen’s days out hunting
  • How to turn your game into delicious, mouthwatering dishes  

Receberá 6 edições durante um ano Fieldsports Journal assinatura da revista.

Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.

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